Abacha (african salad)

Abacha – The King of Nigerian Delights! Sabi! (You know!) our Abacha is the real deal! This mouthwatering dish is a staple in Nigerian cuisine, and we’re serving it hot and fresh in the heart of Turkey! Our Abacha is made with tender, juicy cow skin (or beef), marinated in a secret blend of spices and herbs that’ll make your taste buds do the Azonto! We add a dash of ginger, a sprinkle of crayfish, and a whole lot of love to give it that authentic Nigerian flavor. Chop, Chop, Chop! Our Abacha is served with a side of crunchy vegetables, including onions, tomatoes, and bell peppers, all mixed with a drizzle of palm oil and a sprinkle of suya spice. It’s the perfect snack or meal to enjoy with friends and family, just like we do back home! So, come and experience the authentic taste of Nigeria at our restaurant! Our Abacha is a taste sensation that’ll leave you wanting more, more, MORE!   No dulling! (No boredom!) Come and enjoy the real Nigerian Abacha experience in Turkey!